Deluz y Compañía

deluzycia.es

Deluz y Compañía is a sustainable restaurant group operating in Santander and Madrid, featuring eight restaurants, a café, and a consultancy for gastronomic projects. Founded by siblings Carlos and Lucía Zamora, the company employs nearly 200 people and emphasizes the TEAL methodology, focusing on people, organic products, and small producers. They also run a social catering service in collaboration with the Ampros association and have established the first cooperative of organic livestock farmers in Cantabria, Siete Valles de Montaña. Deluz y Compañía specializes in organizing weddings and events, offering a multicultural dining experience with global recipes while promoting local and responsible consumption.